BISCUIT & BAKING MIX vs NATURALLY LEAVENED CAKE
Nutrition comparison per 100 g serving
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BISCUIT & BAKING MIX wins in 5 out of 11 nutrient categories
BISCUIT & BAKING MIX: 5
vs
NATURALLY LEAVENED CAKE: 4
(2 ties)
Overview
| Nutrient | BISCUIT & BAKING MIX | NATURALLY LEAVENED CAKE | Winner |
|---|---|---|---|
| Calories | 350 cal | 382 cal | |
| Protein | 5 g | 6.6 g | |
| Carbs | 80 g | 55.3 g | |
| Fat | 0 g | 14.5 g | |
| Fiber | 2.5 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BISCUIT & BAKING MIX | NATURALLY LEAVENED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BISCUIT & BAKING MIX | NATURALLY LEAVENED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 212 MG | 53 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 775 MG | 178 MG |