BEEF STEW WITH POTATOES & CARROTS vs BROTH
Nutrition comparison per 100 g serving
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BROTH wins in 5 out of 11 nutrient categories
BEEF STEW WITH POTATOES & CARROTS: 4
vs
BROTH: 5
(2 ties)
Overview
| Nutrient | BEEF STEW WITH POTATOES & CARROTS | BROTH | Winner |
|---|---|---|---|
| Calories | 85 cal | 6 cal | |
| Protein | 3.8 g | 0.8 g | |
| Carbs | 7.2 g | 0.4 g | |
| Fat | 4.7 g | 0 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF STEW WITH POTATOES & CARROTS | BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | BEEF STEW WITH POTATOES & CARROTS | BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 0 MG | 4 MG | |
| Sodium, Na | 411 MG | 327 MG |