BEEF vs Pork Back Ribs 2.5 up

Nutrition comparison per 100 g serving

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BEEF wins in 7 out of 11 nutrient categories

BEEF: 7 vs Pork Back Ribs 2.5 up: 0 (4 ties)

Overview

Nutrient	BEEF	Pork Back Ribs 2.5 up	Winner
Calories	125 cal	268 cal
Protein	21.4 g	17.0 g
Carbs	0 g	0 g	Tie
Fat	4.5 g	22.3 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	BEEF	Pork Back Ribs 2.5 up	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	BEEF	Pork Back Ribs 2.5 up
Calcium, Ca	13 MG	0 MG
Iron, Fe	2.1 MG	0.6 MG
Potassium, K	366 MG	0 MG
Sodium, Na	80 MG	62 MG

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