BEEF SHORT RIBS vs Pork Neckbones Trimmed
Nutrition comparison per 100 g serving
Ad 468x60
Pork Neckbones Trimmed wins in 5 out of 11 nutrient categories
BEEF SHORT RIBS: 2
vs
Pork Neckbones Trimmed: 5
(4 ties)
Overview
| Nutrient | BEEF SHORT RIBS | Pork Neckbones Trimmed | Winner |
|---|---|---|---|
| Calories | 179 cal | 182 cal | |
| Protein | 19.6 g | 26 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 10.7 g | 8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF SHORT RIBS | Pork Neckbones Trimmed | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF SHORT RIBS | Pork Neckbones Trimmed | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 14 MG | |
| Iron, Fe | 2.6 MG | 1 MG | |
| Potassium, K | 312 MG | 337 MG | |
| Sodium, Na | 80 MG | 666 MG |