BEEF SCRAPPLE vs COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES
Nutrition comparison per 100 g serving
Ad 468x60
COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES wins in 7 out of 10 nutrient categories
BEEF SCRAPPLE: 1
vs
COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES: 7
(2 ties)
Overview
| Nutrient | BEEF SCRAPPLE | COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES | Winner |
|---|---|---|---|
| Calories | 196 cal | 125 cal | |
| Protein | 7.1 g | 16.1 g | |
| Carbs | 14.3 g | 5.4 g | |
| Fat | 12.5 g | 2.7 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF SCRAPPLE | COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF SCRAPPLE | COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Sodium, Na | 464 MG | 554 MG |