COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 554 MG | 24% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Very low in fat (2.7g per 100g).
- Good source of Sodium, Na (24% DV).
About COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES
COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is protein, providing 16.1g of protein, 5.4g of carbohydrates, and 2.7g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATE, AQUARESIN OF PAPRIKA (DATEM), PAPRIKA, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE.
Dietary Information
COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES gets 51% of its calories from protein, 17% from carbohydrates, and 19% from fat. This is moderate, similar to many lean proteins and whole grains.
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