BEEF READY-TO-SERVE BROTH vs SPLIT PEA & HAM SOUP
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
BEEF READY-TO-SERVE BROTH: 4
vs
SPLIT PEA & HAM SOUP: 4
(2 ties)
Overview
| Nutrient | BEEF READY-TO-SERVE BROTH | SPLIT PEA & HAM SOUP | Winner |
|---|---|---|---|
| Calories | 8 cal | 64 cal | |
| Protein | 1.2 g | 4.8 g | |
| Carbs | 0 g | 10.8 g | |
| Fat | 0.2 g | 1 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF READY-TO-SERVE BROTH | SPLIT PEA & HAM SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF READY-TO-SERVE BROTH | SPLIT PEA & HAM SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Sodium, Na | 322 MG | 188 MG |