BEEF AND BROCCOLI vs CHICKEN POT PIE
Nutrition comparison per 100 g serving
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CHICKEN POT PIE wins in 6 out of 11 nutrient categories
BEEF AND BROCCOLI: 4
vs
CHICKEN POT PIE: 6
(1 ties)
Overview
| Nutrient | BEEF AND BROCCOLI | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calories | 136 cal | 234 cal | |
| Protein | 6.4 g | 7.1 g | |
| Carbs | 20.7 g | 19.2 g | |
| Fat | 2.1 g | 13.5 g | |
| Fiber | 0.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF AND BROCCOLI | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 0 MG |
Minerals
| Mineral | BEEF AND BROCCOLI | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 16 MG | |
| Iron, Fe | 0.8 MG | 1.4 MG | |
| Potassium, K | 0 MG | 104 MG | |
| Sodium, Na | 507 MG | 255 MG |