Beans vs Carrots
Nutrition comparison per 100 g serving
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Beans wins in 15 out of 29 nutrient categories
Beans: 15
vs
Carrots: 10
(4 ties)
Overview
Vitamins
| Vitamin | Beans | Carrots | Winner |
|---|---|---|---|
| Choline, total | 13.5 MG | 8.8 MG | |
| Folate, total | 23 UG | 2 UG | |
| Niacin | 0.4 MG | 0.6 MG | |
| Pantothenic acid | 0.0 MG | 0.2 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 23 UG | 852 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 4.1 MG | 3.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 1.0 MG | |
| Vitamin K (phylloquinone) | 38.1 UG | 13.7 UG |
Minerals
| Mineral | Beans | Carrots | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 30 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.7 MG | 0.3 MG | |
| Magnesium, Mg | 19 MG | 10 MG | |
| Manganese, Mn | 0.3 MG | 0.2 MG | |
| Phosphorus, P | 29 MG | 30 MG | |
| Potassium, K | 159 MG | 235 MG | |
| Selenium, Se | 0.4 UG | 0.7 UG | |
| Sodium, Na | 245 MG | 302 MG | |
| Zinc, Zn | 0.2 MG | 0.2 MG |