Beans vs Gourd
Nutrition comparison per 100 g serving
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Beans wins in 14 out of 29 nutrient categories
Beans: 14
vs
Gourd: 11
(4 ties)
Overview
Vitamins
| Vitamin | Beans | Gourd | Winner |
|---|---|---|---|
| Choline, total | 7.8 MG | 0 MG | |
| Folate, total | 10 UG | 4 UG | |
| Niacin | 0.2 MG | 0.4 MG | |
| Pantothenic acid | 0.1 MG | 0.1 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.3 MG | 8.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0 MG | |
| Vitamin K (phylloquinone) | 13.4 UG | 0 UG |
Minerals
| Mineral | Beans | Gourd | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 24 MG | |
| Copper, Cu | 0.2 MG | 0.0 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Magnesium, Mg | 9 MG | 11 MG | |
| Manganese, Mn | 0.1 MG | 0.1 MG | |
| Phosphorus, P | 32 MG | 13 MG | |
| Potassium, K | 27 MG | 170 MG | |
| Selenium, Se | 0.6 UG | 0.2 UG | |
| Sodium, Na | 42 MG | 238 MG | |
| Zinc, Zn | 0.3 MG | 0.7 MG |