Beans vs MORI-NU
Nutrition comparison per 100 g serving
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Beans wins in 19 out of 26 nutrient categories
Beans: 19
vs
MORI-NU: 3
(4 ties)
Overview
Vitamins
| Vitamin | Beans | MORI-NU | Winner |
|---|---|---|---|
| Folate, total | 393 UG | 0 UG | |
| Niacin | 2.1 MG | 0.1 MG | |
| Pantothenic acid | 0.8 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.0 MG | |
| Thiamin | 0.4 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.4 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 4.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Beans | MORI-NU | Winner |
|---|---|---|---|
| Calcium, Ca | 131 MG | 36 MG | |
| Copper, Cu | 1 MG | 0.1 MG | |
| Iron, Fe | 8.7 MG | 0.8 MG | |
| Magnesium, Mg | 138 MG | 10 MG | |
| Manganese, Mn | 1.1 MG | 0 MG | |
| Phosphorus, P | 406 MG | 81 MG | |
| Potassium, K | 1,346 MG | 63 MG | |
| Selenium, Se | 3.2 UG | 0 UG | |
| Sodium, Na | 13 MG | 85 MG | |
| Zinc, Zn | 2.7 MG | 0.3 MG |