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BAY SCALLOPS vs WHOLE COOKED CRAWFISH

Nutrition comparison per 100 g serving

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BAY SCALLOPS wins in 8 out of 17 nutrient categories
BAY SCALLOPS: 8 vs WHOLE COOKED CRAWFISH: 4 (5 ties)

Overview

Nutrient BAY SCALLOPS WHOLE COOKED CRAWFISH Winner
Calories 95 cal 14 cal
Protein 17.9 g 2.6 g
Carbs 1.2 g 0 g
Fat 0.6 g 0.4 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin BAY SCALLOPS WHOLE COOKED CRAWFISH Winner
Folate, total 0 UG 0 UG Tie
Niacin 1.0 MG 0 MG
Riboflavin 0.0 MG 0 MG
Thiamin 0 MG 0 MG Tie
Vitamin B-12 0.6 UG 0 UG
Vitamin B-6 0.0 MG 0 MG
Vitamin C, total ascorbic acid 1.4 MG 0 MG
Vitamin K (phylloquinone) 0 UG 0 UG Tie

Minerals

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Mineral BAY SCALLOPS WHOLE COOKED CRAWFISH Winner
Calcium, Ca 24 MG 7 MG
Iron, Fe 0 MG 0.2 MG
Sodium, Na 161 MG 18 MG
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