BASKET CAKES vs REDUCED FAT POUND CAKE
Nutrition comparison per 100 g serving
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REDUCED FAT POUND CAKE wins in 7 out of 12 nutrient categories
BASKET CAKES: 2
vs
REDUCED FAT POUND CAKE: 7
(3 ties)
Overview
| Nutrient | BASKET CAKES | REDUCED FAT POUND CAKE | Winner |
|---|---|---|---|
| Calories | 441 cal | 295 cal | |
| Protein | 2.9 g | 5.1 g | |
| Carbs | 61.8 g | 55.1 g | |
| Fat | 20.6 g | 5.8 g | |
| Fiber | 1.5 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BASKET CAKES | REDUCED FAT POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BASKET CAKES | REDUCED FAT POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 77 MG | |
| Iron, Fe | 2.9 MG | 3.5 MG | |
| Potassium, K | 118 MG | 0 MG | |
| Sodium, Na | 279 MG | 295 MG |