BAKING POWDER vs DRIED SHIITAKE/BLACK MUSHROOMS
Nutrition comparison per 100 g serving
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BAKING POWDER wins in 4 out of 9 nutrient categories
BAKING POWDER: 4
vs
DRIED SHIITAKE/BLACK MUSHROOMS: 3
(2 ties)
Overview
| Nutrient | BAKING POWDER | DRIED SHIITAKE/BLACK MUSHROOMS | Winner |
|---|---|---|---|
| Calories | 0 cal | 333 cal | |
| Protein | 0 g | 22.2 g | |
| Carbs | 0 g | 55.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 22.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKING POWDER | DRIED SHIITAKE/BLACK MUSHROOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 5,000 MG | 0 MG | |
| Iron, Fe | 0 MG | 80 MG | |
| Sodium, Na | 6,667 MG | 0 MG |