BAKING FLOUR vs FLOUR BLEND
Nutrition comparison per 100 g serving
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BAKING FLOUR wins in 4 out of 10 nutrient categories
BAKING FLOUR: 4
vs
FLOUR BLEND: 2
(4 ties)
Overview
| Nutrient | BAKING FLOUR | FLOUR BLEND | Winner |
|---|---|---|---|
| Calories | 351 cal | 343 cal | |
| Protein | 5.4 g | 2.9 g | |
| Carbs | 81.1 g | 82.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.7 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKING FLOUR | FLOUR BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKING FLOUR | FLOUR BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 27 MG | 0 MG |