Baking chocolate vs Ice creams
Nutrition comparison per 100 g serving
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Ice creams wins in 25 out of 29 nutrient categories
Baking chocolate: 3
vs
Ice creams: 25
(1 ties)
Overview
| Nutrient | Baking chocolate | Ice creams | Winner |
|---|---|---|---|
| Calories | 517 cal | 222 cal | |
| Protein | 4.4 g | 4.1 g | |
| Carbs | 66.0 g | 22.2 g | |
| Fat | 26.2 g | 13 g | |
| Fiber | 6.7 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Baking chocolate | Ice creams | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 26 MG | |
| Folate, total | 0 UG | 9 UG | |
| Niacin | 0 MG | 0.1 MG | |
| Pantothenic acid | 0 MG | 0.5 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 162 UG | |
| Vitamin B-12 | 0 UG | 0.5 UG | |
| Vitamin B-6 | 0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.7 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.6 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.9 UG |
Minerals
| Mineral | Baking chocolate | Ice creams | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 131 MG | |
| Copper, Cu | 0 MG | 0.0 MG | |
| Iron, Fe | 2.9 MG | 0.2 MG | |
| Magnesium, Mg | 0 MG | 12 MG | |
| Manganese, Mn | 0 MG | 0.0 MG | |
| Phosphorus, P | 0 MG | 116 MG | |
| Potassium, K | 0 MG | 177 MG | |
| Selenium, Se | 0 UG | 3 UG | |
| Sodium, Na | 2 MG | 61 MG | |
| Zinc, Zn | 0 MG | 0.5 MG |