BAKERY ROLLS BAKERY BREAD vs CORN MUFFINS
Nutrition comparison per 100 g serving
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BAKERY ROLLS BAKERY BREAD wins in 10 out of 15 nutrient categories
BAKERY ROLLS BAKERY BREAD: 10
vs
CORN MUFFINS: 2
(3 ties)
Overview
| Nutrient | BAKERY ROLLS BAKERY BREAD | CORN MUFFINS | Winner |
|---|---|---|---|
| Calories | 279 cal | 343 cal | |
| Protein | 9.3 g | 5.1 g | |
| Carbs | 53.5 g | 44.4 g | |
| Fat | 3.5 g | 17.2 g | |
| Fiber | 2.3 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKERY ROLLS BAKERY BREAD | CORN MUFFINS | Winner |
|---|---|---|---|
| Folate, total | 112 UG | 0 UG | |
| Niacin | 4.4 MG | 0 MG | |
| Riboflavin | 0.5 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKERY ROLLS BAKERY BREAD | CORN MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 40 MG | |
| Iron, Fe | 3.0 MG | 1.5 MG | |
| Potassium, K | 81 MG | 0 MG | |
| Sodium, Na | 488 MG | 343 MG |