BAKERY ROLLS vs MULTIGRAIN WIDE PAN BREAD
Nutrition comparison per 100 g serving
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BAKERY ROLLS wins in 9 out of 16 nutrient categories
BAKERY ROLLS: 9
vs
MULTIGRAIN WIDE PAN BREAD: 5
(2 ties)
Overview
| Nutrient | BAKERY ROLLS | MULTIGRAIN WIDE PAN BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 289 cal | |
| Protein | 7.5 g | 8.9 g | |
| Carbs | 50 g | 55.6 g | |
| Fat | 2.5 g | 3.3 g | |
| Fiber | 2.5 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKERY ROLLS | MULTIGRAIN WIDE PAN BREAD | Winner |
|---|---|---|---|
| Folate, total | 108 UG | 0 UG | |
| Niacin | 2.5 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG |
Minerals
| Mineral | BAKERY ROLLS | MULTIGRAIN WIDE PAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 122 MG | 44 MG | |
| Iron, Fe | 2.5 MG | 3.2 MG | |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 450 MG | 556 MG | |
| Zinc, Zn | 2.5 MG | 0 MG |