BAKERY BREAD vs POTATO BREAD
Nutrition comparison per 100 g serving
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BAKERY BREAD wins in 7 out of 13 nutrient categories
BAKERY BREAD: 7
vs
POTATO BREAD: 3
(3 ties)
Overview
| Nutrient | BAKERY BREAD | POTATO BREAD | Winner |
|---|---|---|---|
| Calories | 235 cal | 296 cal | |
| Protein | 11.8 g | 7.4 g | |
| Carbs | 44.1 g | 55.6 g | |
| Fat | 4.4 g | 3.7 g | |
| Fiber | 5.9 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKERY BREAD | POTATO BREAD | Winner |
|---|---|---|---|
| Niacin | 2.4 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKERY BREAD | POTATO BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 148 MG | |
| Iron, Fe | 2.1 MG | 2.7 MG | |
| Sodium, Na | 559 MG | 519 MG |