BAKERY BREAD vs 100% WHOLE WHEAT ITALIAN BREAD
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT ITALIAN BREAD wins in 7 out of 13 nutrient categories
BAKERY BREAD: 5
vs
100% WHOLE WHEAT ITALIAN BREAD: 7
(1 ties)
Overview
| Nutrient | BAKERY BREAD | 100% WHOLE WHEAT ITALIAN BREAD | Winner |
|---|---|---|---|
| Calories | 289 cal | 257 cal | |
| Protein | 7.9 g | 11.4 g | |
| Carbs | 52.6 g | 45.7 g | |
| Fat | 4.0 g | 2.9 g | |
| Fiber | 2.6 g | 5.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKERY BREAD | 100% WHOLE WHEAT ITALIAN BREAD | Winner |
|---|---|---|---|
| Niacin | 4.2 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG |
Minerals
| Mineral | BAKERY BREAD | 100% WHOLE WHEAT ITALIAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 114 MG | |
| Iron, Fe | 2.9 MG | 2.9 MG | |
| Potassium, K | 79 MG | 229 MG | |
| Sodium, Na | 500 MG | 629 MG |