BAKED VEGETABLE CRISPS vs ORIGINAL SALTINES
Nutrition comparison per 100 g serving
Ad 468x60
BAKED VEGETABLE CRISPS wins in 7 out of 11 nutrient categories
BAKED VEGETABLE CRISPS: 7
vs
ORIGINAL SALTINES: 3
(1 ties)
Overview
| Nutrient | BAKED VEGETABLE CRISPS | ORIGINAL SALTINES | Winner |
|---|---|---|---|
| Calories | 393 cal | 400 cal | |
| Protein | 7.1 g | 6.7 g | |
| Carbs | 78.6 g | 80 g | |
| Fat | 7.1 g | 6.7 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED VEGETABLE CRISPS | ORIGINAL SALTINES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 75 MG | 0 MG |
Minerals
| Mineral | BAKED VEGETABLE CRISPS | ORIGINAL SALTINES | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 67 MG | |
| Iron, Fe | 1.3 MG | 6.7 MG | |
| Potassium, K | 964 MG | 107 MG | |
| Sodium, Na | 571 MG | 900 MG |