BAKED POTATO SOUP vs LENTIL & VEGETABLE SOUP
Nutrition comparison per 100 g serving
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LENTIL & VEGETABLE SOUP wins in 7 out of 10 nutrient categories
BAKED POTATO SOUP: 2
vs
LENTIL & VEGETABLE SOUP: 7
(1 ties)
Overview
| Nutrient | BAKED POTATO SOUP | LENTIL & VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calories | 110 cal | 306 cal | |
| Protein | 2.5 g | 16.7 g | |
| Carbs | 8.6 g | 61.1 g | |
| Fat | 7.4 g | 0 g | |
| Fiber | 0.8 g | 19.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO SOUP | LENTIL & VEGETABLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.3 MG | 66.7 MG |
Minerals
| Mineral | BAKED POTATO SOUP | LENTIL & VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 56 MG | |
| Iron, Fe | 0.3 MG | 5 MG | |
| Sodium, Na | 380 MG | 2,472 MG |