BAKED POTATO CHOWDER vs SOUP
Nutrition comparison per 100 g serving
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BAKED POTATO CHOWDER wins in 5 out of 10 nutrient categories
BAKED POTATO CHOWDER: 5
vs
SOUP: 4
(1 ties)
Overview
| Nutrient | BAKED POTATO CHOWDER | SOUP | Winner |
|---|---|---|---|
| Calories | 138 cal | 78 cal | |
| Protein | 3.9 g | 2.9 g | |
| Carbs | 9.9 g | 5.3 g | |
| Fat | 9.3 g | 4.5 g | |
| Fiber | 0.6 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED POTATO CHOWDER | SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 1.5 MG |
Minerals
| Mineral | BAKED POTATO CHOWDER | SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 24 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Sodium, Na | 183 MG | 339 MG |