BAKED BEANS vs BLACK BEANS
Nutrition comparison per 100 g serving
Ad 468x60
BAKED BEANS wins in 5 out of 11 nutrient categories
BAKED BEANS: 5
vs
BLACK BEANS: 4
(2 ties)
Overview
| Nutrient | BAKED BEANS | BLACK BEANS | Winner |
|---|---|---|---|
| Calories | 92 cal | 229 cal | |
| Protein | 5.4 g | 22.9 g | |
| Carbs | 20 g | 60 g | |
| Fat | 0.4 g | 2.9 g | |
| Fiber | 9.2 g | 34.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BEANS | BLACK BEANS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED BEANS | BLACK BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 5.7 MG | |
| Potassium, K | 277 MG | 600 MG | |
| Sodium, Na | 462 MG | 14 MG |