BAKED BEANS vs ORIGINAL REFRIED BEANS
Nutrition comparison per 100 g serving
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BAKED BEANS wins in 5 out of 9 nutrient categories
BAKED BEANS: 5
vs
ORIGINAL REFRIED BEANS: 3
(1 ties)
Overview
| Nutrient | BAKED BEANS | ORIGINAL REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 131 cal | 0 cal | |
| Protein | 5.4 g | 0 g | |
| Carbs | 26.2 g | 0 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 3.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BAKED BEANS | ORIGINAL REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Sodium, Na | 477 MG | 0 MG |