BAKE AT HOME vs 100% WHOLE WHEAT
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT wins in 6 out of 11 nutrient categories
BAKE AT HOME: 3
vs
100% WHOLE WHEAT: 6
(2 ties)
Overview
| Nutrient | BAKE AT HOME | 100% WHOLE WHEAT | Winner |
|---|---|---|---|
| Calories | 263 cal | 250 cal | |
| Protein | 8.8 g | 9.4 g | |
| Carbs | 52.6 g | 46.9 g | |
| Fat | 0.9 g | 3.1 g | |
| Fiber | 1.8 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKE AT HOME | 100% WHOLE WHEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKE AT HOME | 100% WHOLE WHEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 56 MG | |
| Iron, Fe | 1.9 MG | 3.1 MG | |
| Potassium, K | 0 MG | 275 MG | |
| Sodium, Na | 509 MG | 469 MG |