BAGELS vs SOFT FRENCH BREAD
Nutrition comparison per 100 g serving
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SOFT FRENCH BREAD wins in 6 out of 14 nutrient categories
BAGELS: 5
vs
SOFT FRENCH BREAD: 6
(3 ties)
Overview
| Nutrient | BAGELS | SOFT FRENCH BREAD | Winner |
|---|---|---|---|
| Calories | 259 cal | 246 cal | |
| Protein | 8.6 g | 8.8 g | |
| Carbs | 54.3 g | 52.6 g | |
| Fat | 1.2 g | 1.8 g | |
| Fiber | 3.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAGELS | SOFT FRENCH BREAD | Winner |
|---|---|---|---|
| Niacin | 3.7 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAGELS | SOFT FRENCH BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 123 MG | 18 MG | |
| Iron, Fe | 3.3 MG | 3.5 MG | |
| Potassium, K | 0 MG | 70 MG | |
| Sodium, Na | 469 MG | 509 MG |