BACON WRAPPED CHICKEN TENDERS vs ROAST HALF DUCK
Nutrition comparison per 100 g serving
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BACON WRAPPED CHICKEN TENDERS wins in 7 out of 12 nutrient categories
BACON WRAPPED CHICKEN TENDERS: 7
vs
ROAST HALF DUCK: 4
(1 ties)
Overview
| Nutrient | BACON WRAPPED CHICKEN TENDERS | ROAST HALF DUCK | Winner |
|---|---|---|---|
| Calories | 204 cal | 212 cal | |
| Protein | 18.6 g | 0 g | |
| Carbs | 6.2 g | 0 g | |
| Fat | 11.5 g | 12.9 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED CHICKEN TENDERS | ROAST HALF DUCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | BACON WRAPPED CHICKEN TENDERS | ROAST HALF DUCK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Phosphorus, P | 0 MG | 191 MG | |
| Potassium, K | 0 MG | 242 MG | |
| Sodium, Na | 619 MG | 494 MG |