BACON WRAPPED BEEF TENDERLOIN vs TOASTER STRUDEL PASTRIES
Nutrition comparison per 100 g serving
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BACON WRAPPED BEEF TENDERLOIN wins in 6 out of 11 nutrient categories
BACON WRAPPED BEEF TENDERLOIN: 6
vs
TOASTER STRUDEL PASTRIES: 2
(3 ties)
Overview
| Nutrient | BACON WRAPPED BEEF TENDERLOIN | TOASTER STRUDEL PASTRIES | Winner |
|---|---|---|---|
| Calories | 176 cal | 339 cal | |
| Protein | 18.5 g | 3.4 g | |
| Carbs | 0.8 g | 52.5 g | |
| Fat | 9.2 g | 11.9 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED BEEF TENDERLOIN | TOASTER STRUDEL PASTRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON WRAPPED BEEF TENDERLOIN | TOASTER STRUDEL PASTRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 185 MG | 0 MG | |
| Sodium, Na | 479 MG | 322 MG |