ATLANTIC SALMON WITH BBQ RUB ON A CEDAR PLANK vs COOKED SHRIMP RING
Nutrition comparison per 100 g serving
Ad 468x60
COOKED SHRIMP RING wins in 7 out of 12 nutrient categories
ATLANTIC SALMON WITH BBQ RUB ON A CEDAR PLANK: 3
vs
COOKED SHRIMP RING: 7
(2 ties)
Overview
| Nutrient | ATLANTIC SALMON WITH BBQ RUB ON A CEDAR PLANK | COOKED SHRIMP RING | Winner |
|---|---|---|---|
| Calories | 218 cal | 88 cal | |
| Protein | 19.7 g | 14.2 g | |
| Carbs | 1.4 g | 5.3 g | |
| Fat | 14.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ATLANTIC SALMON WITH BBQ RUB ON A CEDAR PLANK | COOKED SHRIMP RING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | ATLANTIC SALMON WITH BBQ RUB ON A CEDAR PLANK | COOKED SHRIMP RING | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 43 MG | |
| Iron, Fe | 0.3 MG | 0.9 MG | |
| Potassium, K | 0 MG | 133 MG | |
| Sodium, Na | 282 MG | 602 MG |