ASSI vs DOUBLE ACTING BAKING POWDER
Nutrition comparison per 100 g serving
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DOUBLE ACTING BAKING POWDER wins in 4 out of 10 nutrient categories
ASSI: 3
vs
DOUBLE ACTING BAKING POWDER: 4
(3 ties)
Overview
| Nutrient | ASSI | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 205 cal | 125 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 25 g | 25 g | Tie |
| Fat | 5 g | 0 g | |
| Fiber | 5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ASSI | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 0 MG |
Minerals
| Mineral | ASSI | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 1,000 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,050 MG | 14,750 MG |