ARTISAN STYLE BAKERY BREAD vs MARGARITA FLAT BREAD PIZZA
Nutrition comparison per 100 g serving
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ARTISAN STYLE BAKERY BREAD wins in 6 out of 11 nutrient categories
ARTISAN STYLE BAKERY BREAD: 6
vs
MARGARITA FLAT BREAD PIZZA: 4
(1 ties)
Overview
| Nutrient | ARTISAN STYLE BAKERY BREAD | MARGARITA FLAT BREAD PIZZA | Winner |
|---|---|---|---|
| Calories | 263 cal | 236 cal | |
| Protein | 10.5 g | 9.8 g | |
| Carbs | 52.6 g | 29.3 g | |
| Fat | 2.6 g | 8.9 g | |
| Fiber | 5.3 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTISAN STYLE BAKERY BREAD | MARGARITA FLAT BREAD PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.3 MG |
Minerals
| Mineral | ARTISAN STYLE BAKERY BREAD | MARGARITA FLAT BREAD PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 203 MG | |
| Iron, Fe | 4.0 MG | 2.9 MG | |
| Potassium, K | 158 MG | 0 MG | |
| Sodium, Na | 474 MG | 447 MG |