ARTISAN PIZZA CRUST vs OLD FASHIONED WHEAT SPLIT TOP BREAD
Nutrition comparison per 100 g serving
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OLD FASHIONED WHEAT SPLIT TOP BREAD wins in 8 out of 14 nutrient categories
ARTISAN PIZZA CRUST: 3
vs
OLD FASHIONED WHEAT SPLIT TOP BREAD: 8
(3 ties)
Overview
| Nutrient | ARTISAN PIZZA CRUST | OLD FASHIONED WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calories | 300 cal | 250 cal | |
| Protein | 8 g | 10.7 g | |
| Carbs | 48 g | 50 g | |
| Fat | 7 g | 3.6 g | |
| Fiber | 2 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ARTISAN PIZZA CRUST | OLD FASHIONED WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ARTISAN PIZZA CRUST | OLD FASHIONED WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 143 MG | |
| Iron, Fe | 2 MG | 2.6 MG | |
| Potassium, K | 94 MG | 0 MG | |
| Sodium, Na | 560 MG | 536 MG |