AMERICAN PASTEURIZED PROCESS WHITE CHEESE vs WHOLE MILK LOW MOISTURE MOZZARELLA STRING CHEESE
Nutrition comparison per 100 g serving
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WHOLE MILK LOW MOISTURE MOZZARELLA STRING CHEESE wins in 5 out of 12 nutrient categories
AMERICAN PASTEURIZED PROCESS WHITE CHEESE: 2
vs
WHOLE MILK LOW MOISTURE MOZZARELLA STRING CHEESE: 5
(5 ties)
Overview
| Nutrient | AMERICAN PASTEURIZED PROCESS WHITE CHEESE | WHOLE MILK LOW MOISTURE MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Calories | 381 cal | 321 cal | |
| Protein | 19.1 g | 25 g | |
| Carbs | 4.8 g | 0 g | |
| Fat | 33.3 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN PASTEURIZED PROCESS WHITE CHEESE | WHOLE MILK LOW MOISTURE MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | AMERICAN PASTEURIZED PROCESS WHITE CHEESE | WHOLE MILK LOW MOISTURE MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 700 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 89 MG | |
| Sodium, Na | 1,286 MG | 607 MG |