ALMOND FLOUR vs ENRICHED BLEACHED ALL PURPOSE WHEAT FLOUR
Nutrition comparison per 100 g serving
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ENRICHED BLEACHED ALL PURPOSE WHEAT FLOUR wins in 7 out of 14 nutrient categories
ALMOND FLOUR: 4
vs
ENRICHED BLEACHED ALL PURPOSE WHEAT FLOUR: 7
(3 ties)
Overview
| Nutrient | ALMOND FLOUR | ENRICHED BLEACHED ALL PURPOSE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calories | 575 cal | 367 cal | |
| Protein | 20.8 g | 10 g | |
| Carbs | 25 g | 76.7 g | |
| Fat | 50 g | 0 g | |
| Fiber | 12.5 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALMOND FLOUR | ENRICHED BLEACHED ALL PURPOSE WHEAT FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 6 MG | |
| Riboflavin | 0 MG | 0.7 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALMOND FLOUR | ENRICHED BLEACHED ALL PURPOSE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 0 MG | |
| Iron, Fe | 4.5 MG | 4.7 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |