ALL-PURPOSE FLOUR BLEND vs ENRICHED CAKE FLOUR
Nutrition comparison per 100 g serving
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ALL-PURPOSE FLOUR BLEND wins in 7 out of 14 nutrient categories
ALL-PURPOSE FLOUR BLEND: 7
vs
ENRICHED CAKE FLOUR: 5
(2 ties)
Overview
| Nutrient | ALL-PURPOSE FLOUR BLEND | ENRICHED CAKE FLOUR | Winner |
|---|---|---|---|
| Calories | 133 cal | 357 cal | |
| Protein | 23.3 g | 7.1 g | |
| Carbs | 63.3 g | 78.6 g | |
| Fat | 1.7 g | 0 g | |
| Fiber | 60 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL-PURPOSE FLOUR BLEND | ENRICHED CAKE FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 7.1 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL-PURPOSE FLOUR BLEND | ENRICHED CAKE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 0 MG | 5.1 MG | |
| Potassium, K | 33 MG | 0 MG | |
| Sodium, Na | 217 MG | 0 MG |