ALL PURPOSE BLEACHED FLOUR vs SELF-RISING CAKE FLOUR
Nutrition comparison per 100 g serving
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ALL PURPOSE BLEACHED FLOUR wins in 6 out of 14 nutrient categories
ALL PURPOSE BLEACHED FLOUR: 6
vs
SELF-RISING CAKE FLOUR: 1
(7 ties)
Overview
| Nutrient | ALL PURPOSE BLEACHED FLOUR | SELF-RISING CAKE FLOUR | Winner |
|---|---|---|---|
| Calories | 333 cal | 333 cal | Tie |
| Protein | 10 g | 10 g | Tie |
| Carbs | 73.3 g | 73.3 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL PURPOSE BLEACHED FLOUR | SELF-RISING CAKE FLOUR | Winner |
|---|---|---|---|
| Niacin | 6.7 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL PURPOSE BLEACHED FLOUR | SELF-RISING CAKE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 3.3 MG | 0 MG | |
| Potassium, K | 130 MG | 0 MG | |
| Sodium, Na | 0 MG | 633 MG |