ALL PURPOSE BAKING MIX WITH WHOLE GRAINS vs STABILIZED RICE BRAN
Nutrition comparison per 100 g serving
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STABILIZED RICE BRAN wins in 8 out of 12 nutrient categories
ALL PURPOSE BAKING MIX WITH WHOLE GRAINS: 2
vs
STABILIZED RICE BRAN: 8
(2 ties)
Overview
| Nutrient | ALL PURPOSE BAKING MIX WITH WHOLE GRAINS | STABILIZED RICE BRAN | Winner |
|---|---|---|---|
| Calories | 350 cal | 333 cal | |
| Protein | 5 g | 13.3 g | |
| Carbs | 77.5 g | 53.3 g | |
| Fat | 1.3 g | 20 g | |
| Fiber | 2.5 g | 20 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL PURPOSE BAKING MIX WITH WHOLE GRAINS | STABILIZED RICE BRAN | Winner |
|---|---|---|---|
| Vitamin B-6 | 0 MG | 4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL PURPOSE BAKING MIX WITH WHOLE GRAINS | STABILIZED RICE BRAN | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 60 MG | |
| Iron, Fe | 0.9 MG | 20 MG | |
| Potassium, K | 0 MG | 1,487 MG | |
| Sodium, Na | 238 MG | 0 MG |