ALL-PURPOSE BAKING MIX vs PANCAKE BATTER MULTIGRAIN
Nutrition comparison per 100 g serving
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ALL-PURPOSE BAKING MIX wins in 5 out of 11 nutrient categories
ALL-PURPOSE BAKING MIX: 5
vs
PANCAKE BATTER MULTIGRAIN: 4
(2 ties)
Overview
| Nutrient | ALL-PURPOSE BAKING MIX | PANCAKE BATTER MULTIGRAIN | Winner |
|---|---|---|---|
| Calories | 350 cal | 187 cal | |
| Protein | 10 g | 6.6 g | |
| Carbs | 75 g | 28.6 g | |
| Fat | 0 g | 5.0 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL-PURPOSE BAKING MIX | PANCAKE BATTER MULTIGRAIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 461.5 MG |
Minerals
| Mineral | ALL-PURPOSE BAKING MIX | PANCAKE BATTER MULTIGRAIN | Winner |
|---|---|---|---|
| Calcium, Ca | 275 MG | 220 MG | |
| Iron, Fe | 4 MG | 1.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 750 MG | 352 MG |