ALL-PURPOSE BAKING FLOUR vs UNBLEACHED WHITE FINE PASTRY FLOUR
Nutrition comparison per 100 g serving
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ALL-PURPOSE BAKING FLOUR wins in 4 out of 12 nutrient categories
ALL-PURPOSE BAKING FLOUR: 4
vs
UNBLEACHED WHITE FINE PASTRY FLOUR: 2
(6 ties)
Overview
| Nutrient | ALL-PURPOSE BAKING FLOUR | UNBLEACHED WHITE FINE PASTRY FLOUR | Winner |
|---|---|---|---|
| Calories | 353 cal | 353 cal | Tie |
| Protein | 8.8 g | 8.8 g | Tie |
| Carbs | 73.5 g | 76.5 g | |
| Fat | 1.5 g | 1.5 g | Tie |
| Fiber | 11.8 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL-PURPOSE BAKING FLOUR | UNBLEACHED WHITE FINE PASTRY FLOUR | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 118 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL-PURPOSE BAKING FLOUR | UNBLEACHED WHITE FINE PASTRY FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 0 MG | |
| Iron, Fe | 2.9 MG | 5.3 MG | |
| Potassium, K | 518 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |