ALL PURPOSE BAKING FLOUR vs ENRICHED
Nutrition comparison per 100 g serving
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ENRICHED wins in 7 out of 14 nutrient categories
ALL PURPOSE BAKING FLOUR: 4
vs
ENRICHED: 7
(3 ties)
Overview
| Nutrient | ALL PURPOSE BAKING FLOUR | ENRICHED | Winner |
|---|---|---|---|
| Calories | 294 cal | 344 cal | |
| Protein | 8.8 g | 9.4 g | |
| Carbs | 64.7 g | 78.1 g | |
| Fat | 2.9 g | 0 g | |
| Fiber | 8.8 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL PURPOSE BAKING FLOUR | ENRICHED | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL PURPOSE BAKING FLOUR | ENRICHED | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 4.5 MG | |
| Potassium, K | 0 MG | 94 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |