AHOLD vs ROASTED GARLIC POTATO CORN CHOWDER
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED GARLIC POTATO CORN CHOWDER wins in 7 out of 10 nutrient categories
AHOLD: 2
vs
ROASTED GARLIC POTATO CORN CHOWDER: 7
(1 ties)
Overview
| Nutrient | AHOLD | ROASTED GARLIC POTATO CORN CHOWDER | Winner |
|---|---|---|---|
| Calories | 73 cal | 333 cal | |
| Protein | 0.8 g | 7.4 g | |
| Carbs | 8.6 g | 74.1 g | |
| Fat | 4.1 g | 0 g | |
| Fiber | 0.8 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AHOLD | ROASTED GARLIC POTATO CORN CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 100 MG |
Minerals
| Mineral | AHOLD | ROASTED GARLIC POTATO CORN CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 74 MG | |
| Iron, Fe | 0.4 MG | 2.7 MG | |
| Sodium, Na | 233 MG | 1,296 MG |