AGED WHITE LEICESTER CHEESE vs BACON PASTEURIZED PROCESS CHEESE DIP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
AGED WHITE LEICESTER CHEESE: 3
vs
BACON PASTEURIZED PROCESS CHEESE DIP: 3
(5 ties)
Overview
| Nutrient | AGED WHITE LEICESTER CHEESE | BACON PASTEURIZED PROCESS CHEESE DIP | Winner |
|---|---|---|---|
| Calories | 429 cal | 258 cal | |
| Protein | 25 g | 12.9 g | |
| Carbs | 3.6 g | 12.9 g | |
| Fat | 35.7 g | 16.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AGED WHITE LEICESTER CHEESE | BACON PASTEURIZED PROCESS CHEESE DIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AGED WHITE LEICESTER CHEESE | BACON PASTEURIZED PROCESS CHEESE DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 323 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 786 MG | 1,677 MG |