92% LEAN/8% FAT GROUND PORK vs NATURAL GROUND BEEF
Nutrition comparison per 100 g serving
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NATURAL GROUND BEEF wins in 4 out of 11 nutrient categories
92% LEAN/8% FAT GROUND PORK: 1
vs
NATURAL GROUND BEEF: 4
(6 ties)
Overview
| Nutrient | 92% LEAN/8% FAT GROUND PORK | NATURAL GROUND BEEF | Winner |
|---|---|---|---|
| Calories | 170 cal | 152 cal | |
| Protein | 18.8 g | 18.8 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 9.8 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 92% LEAN/8% FAT GROUND PORK | NATURAL GROUND BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 92% LEAN/8% FAT GROUND PORK | NATURAL GROUND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 80 MG | 67 MG |