90% LEAN/10% FAT NATURAL GROUND PORK vs GROUND BEEF CHUCK
Nutrition comparison per 100 g serving
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90% LEAN/10% FAT NATURAL GROUND PORK wins in 3 out of 10 nutrient categories
90% LEAN/10% FAT NATURAL GROUND PORK: 3
vs
GROUND BEEF CHUCK: 1
(6 ties)
Overview
| Nutrient | 90% LEAN/10% FAT NATURAL GROUND PORK | GROUND BEEF CHUCK | Winner |
|---|---|---|---|
| Calories | 170 cal | 250 cal | |
| Protein | 19.6 g | 17.0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 9.8 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 90% LEAN/10% FAT NATURAL GROUND PORK | GROUND BEEF CHUCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 90% LEAN/10% FAT NATURAL GROUND PORK | GROUND BEEF CHUCK | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 18 MG | Tie |
| Iron, Fe | 1.0 MG | 1.6 MG | |
| Sodium, Na | 67 MG | 67 MG | Tie |