90% LEAN | 10% FAT GROUND TURKEY vs BLACKENED CHICKEN STRIPS
Nutrition comparison per 100 g serving
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BLACKENED CHICKEN STRIPS wins in 5 out of 10 nutrient categories
90% LEAN | 10% FAT GROUND TURKEY: 2
vs
BLACKENED CHICKEN STRIPS: 5
(3 ties)
Overview
| Nutrient | 90% LEAN | 10% FAT GROUND TURKEY | BLACKENED CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calories | 143 cal | 153 cal | |
| Protein | 17.9 g | 20 g | |
| Carbs | 0 g | 1.2 g | |
| Fat | 9.8 g | 5.9 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 90% LEAN | 10% FAT GROUND TURKEY | BLACKENED CHICKEN STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 90% LEAN | 10% FAT GROUND TURKEY | BLACKENED CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.9 MG | |
| Sodium, Na | 85 MG | 659 MG |