9"" STRAWBERRY PIE vs LEMON DROP BUNDT CAKE
Nutrition comparison per 100 g serving
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9"" STRAWBERRY PIE wins in 5 out of 10 nutrient categories
9"" STRAWBERRY PIE: 5
vs
LEMON DROP BUNDT CAKE: 4
(1 ties)
Overview
| Nutrient | 9"" STRAWBERRY PIE | LEMON DROP BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 190 cal | 368 cal | |
| Protein | 1.6 g | 3.5 g | |
| Carbs | 27.0 g | 49.1 g | |
| Fat | 8.7 g | 17.5 g | |
| Fiber | 0.8 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 9"" STRAWBERRY PIE | LEMON DROP BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19 MG | 0 MG |
Minerals
| Mineral | 9"" STRAWBERRY PIE | LEMON DROP BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 35 MG | |
| Iron, Fe | 0.9 MG | 1.9 MG | |
| Sodium, Na | 127 MG | 474 MG |