8/10 OZ CO V/P REDFISH vs SALT COD
Nutrition comparison per 100 g serving
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SALT COD wins in 8 out of 11 nutrient categories
8/10 OZ CO V/P REDFISH: 1
vs
SALT COD: 8
(2 ties)
Overview
| Nutrient | 8/10 OZ CO V/P REDFISH | SALT COD | Winner |
|---|---|---|---|
| Calories | 116 cal | 107 cal | |
| Protein | 17.0 g | 26.8 g | |
| Carbs | 0.9 g | 0 g | |
| Fat | 4.5 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 8/10 OZ CO V/P REDFISH | SALT COD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.4 MG |
Minerals
| Mineral | 8/10 OZ CO V/P REDFISH | SALT COD | Winner |
|---|---|---|---|
| Calcium, Ca | 58 MG | 179 MG | |
| Iron, Fe | 0.9 MG | 1.1 MG | |
| Potassium, K | 277 MG | 0 MG | |
| Sodium, Na | 58 MG | 6,643 MG |