80% LEAN/20% FAT 100% GRASSFED BEEF PATTIES vs PLANT-BASED MEATLESS BURGER
Nutrition comparison per 100 g serving
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PLANT-BASED MEATLESS BURGER wins in 8 out of 11 nutrient categories
80% LEAN/20% FAT 100% GRASSFED BEEF PATTIES: 1
vs
PLANT-BASED MEATLESS BURGER: 8
(2 ties)
Overview
| Nutrient | 80% LEAN/20% FAT 100% GRASSFED BEEF PATTIES | PLANT-BASED MEATLESS BURGER | Winner |
|---|---|---|---|
| Calories | 252 cal | 239 cal | |
| Protein | 16.6 g | 16.8 g | |
| Carbs | 0 g | 8.9 g | |
| Fat | 19.9 g | 15.0 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 80% LEAN/20% FAT 100% GRASSFED BEEF PATTIES | PLANT-BASED MEATLESS BURGER | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 80% LEAN/20% FAT 100% GRASSFED BEEF PATTIES | PLANT-BASED MEATLESS BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 62 MG | |
| Iron, Fe | 1.6 MG | 3.4 MG | |
| Potassium, K | 0 MG | 177 MG | |
| Sodium, Na | 66 MG | 487 MG |