PLANT-BASED MEATLESS BURGER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 177 MG | 4% | |
| Sodium, Na | 487 MG | 21% |
Nutrition Highlights
- Good source of protein with 16.8g per 100g.
- Good source of Sodium, Na (21% DV).
About PLANT-BASED MEATLESS BURGER
PLANT-BASED MEATLESS BURGER is a moderate-calorie food with 239 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.8g of protein, 8.9g of carbohydrates, and 15.0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Patties and Burgers category.
Ingredients
WATER, PEA PROTEIN, CANOLA OIL, METHYLCELLULOSE, MODIFIED CORNSTARCH, YEAST EXTRACT, VINEGAR, SALT, ONION POWDER, BEET POWDER (COLOR), NATURAL FLAVOR, ASCORBIC ACID (TO PROMOTE COLOR RETENTION), GARLIC POWDER.
Dietary Information
Notable micronutrients in PLANT-BASED MEATLESS BURGER include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 239 calories per 100 grams, PLANT-BASED MEATLESS BURGER gets 28% of its calories from protein, 15% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.
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